Grilled Cauliflower

Grilled Cauliflower

Serves 4
Prep time: 10 mins
Cook time: 20 mins

Grilled Cauliflower

Ingredients

  • 4 tbsps Nando’s Vegan PERinaise
  • 2 tbsps Nando’s PERi-PERi sauce (choose your flavour)
  • 1 head of cauliflower, sliced into pieces
  • ¼ cup olive oil
  • 2 tsps salt
  • 3 tbsps toasted white sesame seeds
Grilled Cauliflower

Cooking Instructions

1

Preheat the oven to 200 °C. In a large mixing bowl, combine the cauliflower, Nando’s PERi-PERi Sauce, oil and salt and toss well to evenly coat the cauliflower pieces with the sauce and oil.

2

Arrange on a sheet pan and roast the cauliflower in the oven for 20 minutes, turning the tray and lightly tossing the pieces halfway through.

3

Once the cauliflower is done, cover with dollops of Nando’s Vegan PERinaise and enjoy!

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