1

Pre heat the oven to 180°C.

2

Sprinkle the lamb chops with the Spicey Churrasco spice mix from the packet and salt to taste.

3

Mix the tomato paste, tomato sauce, Worcestershire sauce, chutney, brown sugar, red wine vinegar together and Nando's Prego PERi-PERi Sauce.

4

In the oven bag, arrange the onion slices at the bottom of the bag lying flat.

5

Arrange the lamb chops on top.

6

Pour the sauce over the chops and onions, and fold the bag to close.

7

Plate the bag on a baking sheet, and bake for 45 minutes.

8

Tear open the bag and bake for another 15 minutes, until the chops have caramelised and the sauce is sticky.

9

Serve with the soft onion slices, fresh coriander and lime wedges.