Isgaxa sebunny chow
Durban-style fish curry bunny chow
Serves 2 - 4
Prep time: 45 minutes
Cooking time: 45 minutes
Preheat a pan over a medium to high heat using vegetable oil.
Fry onions, garlic and grated ginger until golden brown.
Add chicken, cook for a few minutes until white.
Add curry powder, tomatoes, Nando’s Hot PERi-PERi Sauce, potatoes, chicken stock cubes and the bay leaves, then pour boiled water in until it's just about covered.
Bring to the boil, then turn down and simmer on a low heat covered for an hour.
Take off the heat and add the flour thickener. Give it a good stir through and put back on the heat for 10 mins.
Add peas, chopped coriander and salt and pepper to taste.
Scoop out a bread roll and pour curry in.
If you’re after a bite to heat, you’ve come to the right sauce. Bursting with PERi-PERi (African Bird's Eye Chilli), a kick of garlic and lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.view